Monday, April 4

Waffles recipe

  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 Tbsp granulated sugar
  • 3 eggs
  • 1 cups heavy cream
  • ½ cup vegtable oil
  • ½ tsp pure vanilla extract (optional)
  • 3/4 water to thin 
  1. Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drippage during cooking.
  2. Pre-heat oven to 200°F.
  3. Sift together flour, baking powder and salt.
  4. Beat eggs thoroughly. Whisk in sugar, heavy cream and oil.
  5. Add liquid ingredients to dry ingredients and mix gently until combined. use water to thin batter so it pours easily!
  6. Spray both surfaces of your waffle iron with cooking spray.
  7. Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
  8. Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.

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