Wednesday, July 13

Homemade chicken-pot pie

2 uncooked packaged pie shells
1 can of cream of broccoli soup
1/2 teaspoon curry powder{preferably red}
1/2 cup Mayonnaise
2 Chicken breast diced in 1 inch cubes
3 cups Broccoli florets
Dash of salt
1 cup shredded cheese

1) Preheat the oven as directed on Pie shell  package.
2) In a bowl whisk Mayonnaise, Cream of Broccoli soup and curry powder throughly. Set sauce aside.
3) In a non-stick pan cook the cubed chicken breast. When the chicken is white add salt and broccoli florets. Fried until chicken is fully cooked.
4) Use 1 pie shell as your base and prick the bottom with a fork.
5) Layer cooked chicken and broccoli, sauce, cheese and top shell in the base pie shell.
6) Use a fork to pinch the pie shells together all the way around to seal the layers in.
7) When sealed cut an "X"into the top of the pie and place on a cookie sheet.
8) Bake at 350 degrees Fahrenheit for 30 minutes

Happy Krafting, Shaz
p.s. I {heart} comments!

1 comment:

Cole Meyer said...

Looks delicious, Shaz. Does it taste as good as it looks?