Saturday, April 23

Vanilla Cupcakes(Gluten&Dairy-free)

Preheat oven to 350 degrees Celsius.

2 cup Gluten free flour
(Bob's g-f Biscuit and Baking mix)
1 cup organic cane sugar
1/2 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
**Whisk in a bowl and set aside.**
1 cup warm almond milk
3 large egg whites only
4 tablespoons light olive oil
2 tablespoon pure vanilla extract
1/4 teaspoon vinegar or lemon juice
**using a hand mixer combine in a large bowl.**

  1. Whisk the dry ingredients together and set aside.
  2. Using a hand mixer combine the wet ingredients in a large bowl.
  3. Add the whisked dry ingredients to the large bowl of wet mixture.
  4. Beat on a low setting until batter is thick and smooth. (if the batter is too thick add a few tablespoons of almond milk)
  5. Scoop batter into lined muffin tray and bake for 10-15 minutes for fluffy sweet Vanilla Gluten & Dairy-free Cupcakes.
Remember to stay safe when using a hot oven. ;)

Happy Easter, Shaz
p.s. I {heart} comments!


Anne-Marie said...

They are now on my list of things to do with my grandkids....and you can explain to my Weightwatchers leader why I gained 5 lbs, lol!

Birdie said...

Going to have to write this one down and have daughter give a taste test. Always looking for recipes to soothe her Celiac troubles. Thanks Shaz!