Vanilla Cupcakes(Gluten&Dairy-free)

Preheat oven to 350 degrees Celsius.

Ingredients:

2 cup Gluten free flour

(Bob's g-f Biscuit and Baking mix)

1 cup organic cane sugar

1/2 teaspoon sea salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

**Whisk in a bowl and set aside.**

1 cup warm almond milk

3 large egg whites only

4 tablespoons light olive oil

2 tablespoon pure vanilla extract

1/4 teaspoon vinegar or lemon juice

**using a hand mixer combine in a large bowl.**

1. Whisk the dry ingredients together and set aside.
2. Using a hand mixer combine the wet ingredients in a large bowl.
3. Add the whisked dry ingredients to the large bowl of wet mixture.
4. Beat on a low setting until batter is thick and smooth. (if the batter is too thick add a few tablespoons of almond milk)
5. Scoop batter into lined muffin tray and bake for 10-15 minutes for fluffy sweet Vanilla Gluten & Dairy-free Cupcakes.

Remember to stay safe when using a hot oven. ;)

Happy Easter, Shaz

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